Sugar Free
With our Proprietary - Natural Sugar Taste
- ZERO SUGAR
- Diabetic Friendly
WISDOM WORTH SHARING


PRECISION ENGINEEREDaround the Nitric Oxide pathway
THE ORIGINAL · UP CLOSE
One can. Turn it, tilt it, read every word on it.
Preparing your 3D view
DRAG TO DISCOVER300 ml · Original
Five Elements. One formula.
Every can shares the same four foundational elements. The fifth gives each flavour its distinct function, with one ingredient chosen for that purpose.
With our Proprietary - Natural Sugar Taste
WISDOM WORTH SHARING
Drag the cards to explore
THE THINKING BEHIND FIVE ROUNDS
In search of endurance.
A FIVE ROUNDS FILM · 01:01
INSIDE THE CAN
Six botanicals rooted in Ancient tradition spanning thousands of years.
A flowering plant in the carrot family. Its fruit has been recorded in Chinese herbal texts for well over a thousand years.
The leaf of the oldest surviving tree species on earth. The same leaf shape appears in the fossil record.
The root of a slow growing perennial, harvested only after four to six years of growth, and in continuous recorded use for more than two thousand years.
A flowering plant of the barrenwort family whose leaf has been part of Chinese herbal tradition for close to a thousand years.
The root of a slender understorey tree from the rainforests of Southeast Asia, where it takes years to reach harvest size.
The seed of Cucurbita pepo, among the oldest cultivated plants in the Americas, with archaeological records going back thousands of years.
Six actives. Every quantity measured and stated.
An amino acid, first isolated from watermelon in 1914. The name comes from citrullus, Latin for watermelon.
An amino acid the body makes itself, first identified in 1827.
Pyridoxine. Named after the pyridine ring at its centre and identified in the 1930s. Found naturally in fish, poultry and bananas.
An element. Smelted in India centuries before it reached Europe, and only confirmed as essential to human health in the 1960s.
First isolated from coffee beans in 1819, by a young German chemist at Goethe’s suggestion.
Sucralose has been approved by the FDA for over 25 years, with initial approval in 1998 and general-purpose approval in 1999 under specified conditions of use. The FDA reviewed more than 110 studies assessing potential toxic effects, alongside human clinical trials. Read the FDA overview.
Provides a refreshing, effervescent base liquid.
Regulates acidity to control pH and enhance a crisp flavour profile.
Enhances the overall sensory and taste experience.
Helps maintain freshness and prevent microbial growth.
Controls acidity and buffers pH levels for optimal product stability.
Natural botanicals settle. Don’t leave them behind.
Five swirls. Then drink.






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